Kaddu ka Raita | Pumpkin Raita

Kaddu ka Raita | Pumpkin Raita | Kashifal ka Raita

Kashifal ka raita or Pumpkin raita (काशीफल का रायता) is a simple and healthy accompaniment which is prepared with fresh pumpkin and curd. It is a popular raita in North India. It is easy to make and quick recipe. To make this raita pumpkin is grated, boiled and mixed with curd. Then it is tempered with heeng and jeera.

Pumpkin which is also known as kashifal in North India is a very healthy and nutritious vegetable. It is generally available during summer. It is rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. This pumpkin enhances the taste of curd and makes it healthier. The flavour of Pumpkin blends so well with curd that nobody realizes that they are eating kaddu Ka Raita.

Kashifal ka raita works as an accompaniment for main course. It goes very well with all dry vegetables and stuffed paratha. You can serve it with aloo ka paratha.

Try other raita recipes:
Kheere ka raita
Palak ka raita
Aloo ka raita
Boondi ka raita

Course: Side Dish
Cuisine: North Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients:

2 cup fresh curd (Yogurt)
100 gm. kashifal (pumpkin)
½ tsp Jeera (cumin seed)
A small pinch of heeng
½ tsp Black salt
Salt as per taste
½ tsp red chilli powder

Instructions:

Wash and peel the pumpkin properly and grate in a bowl.

Take grated pumpkin in a pressure cooker along with ¼ cup water. Cook for one whistle, it doesn’t take too much time to cook. You can also boil in a pan.
Let it cool completely.

Whisk fresh curd until smooth. Add cooked pumpkin, black salt and salt into curd.

Mix well.

For Tempering-

Heat oil in a pan.
Once the oil is hot, add cumin seeds and heeng. Let them crackle for a few seconds. Add red chilli powder and turn off the heat. Pour this tempering over the raita.

Serve the raita chilled with your faourite meal.

Tips:

Use fresh pumpkin to make raita.
The curd should not be sour.
If raita is very thick, you can add water.
Raita can be seasoned with pepper powder, chaat masala and dry mint leaves.

Comments

Potato coins with cheese dip

Potato coins with cheese dip Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine: Indian Course: Snacks

Sooji ke Chamcham

Sooji ke Chamcham | Sweet sooji bites Sooji ke chamcham ( सूजी के चमचम ) is a delicious and tempting sweet recipe. Chamcham is a famous authentic Bengali dish that is generally made with fresh panner or chenna. But here in this recipe, I have used sooji in place of paneer. Chamcham sweet has many varities. It can be made with lots of colourful stuffing and garnishing. You can easily find white chum chum and pink chum chum. I have tried a different variation. It is also known as chom chom. First Sooji is cooked with milk and then mixed with milk powder. Give them shape like oval, round or cylindrical. I have made them in so many different shapes to make attractive. After this, fry on low flame till they become golden brown in colour. These golden colored soft cham cham are dipped in sugar syrup that is flavored with cardamom powder & kesar. This Indian dessert is sinfully rich and delicious that you will be definitely tempted to eat. Cham cham can be prepared on every special occ

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: 20 minutes Cooking Time: 20 minut

Soya masala

Vegan Nutri Masala | Soya Nuggets Curry Soya masala is a delicious wholesome curry recipe that is prepared with soya chunks. Soya chunks are also known as meal maker, nutri, soya nuggets and soya vadi. It is a vegan and gluten free recipe. Because of its texture, it is also known as vegetarian’s “non veg meal”. Soya chunks are also available in the form of soya granules in the market. It is very nutritious and rich in protein. This delectable North Indian recipe is packed with healthy elements. It is similar to any gravy recipe. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavored curry. Most Indians love gravy recipes and what better way to use a meat substitute than in delicious gravy. Use medium size soya chunks for this recipe. Don’t forget to boil and squeeze all water of soya nuggets. This method gives an amazing taste to soya bean nuggets. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices

Mooli Baingan ki Sabzi | Aloo Baigan aur Mooli ki Sabji

Mooli Baingan ki sabzi (मूली बैंगन की सब्ज़ी) is a simple and delicious stir fry dry vegetable which is prepared with mooli (radish), baigan (brinjal) and aloo (potato). This is simple and no onion no garlic recipe. This is very common sabji in North India in winters. Some people don’t like mooli because of its strong taste but in this sabji you will love its taste as it blends perfectly with other vegetables. Mooli baigan ki sabzi is very nutritious and healthy. These veggie actually gives your health quite a boost. Mooli is full of dietary fibre, which helps with digestion issues. It cures piles and constipation. It is full of vitamin A, C, E, B6, potassium, and other minerals and can give your whole body an immunity boost. On the other hand, baigan (brinjal) that is also known as eggplant, contains very healthy nutrition profile. It is very low in calories and fats but rich in soluble fiber content. The peel or skin of brinjal has significant amounts of phenolic flavonoid phy

Restro Recipe

Search This Blog

Potato coins with cheese dip