Singhare ka Halwa

Ingredient
Singhada ka halwa (सिंघाड़े का हलवा) is made of singhada (Water chestnut) flour which is generally prepared during fasting occasion like Navratra, Ekadashi, Janmashtami and Shivratri. It is a quick and easy to make recipe. This is a gluten free dessert. Today is Ekadashi so I am sharing the recipe of singhare ka halwa. The cooking process of this halwa is just like all halwa recipe. Like regular days you can also take delightful and tasty dishes during fasting days. Believe me this tempting halwa would be loved by your family. It is easily available in almost every grocery store.

You can serve this singhade ka halwa as an accompaniment with any other fasting dishes.

Course: Dessert
Cuisine: Indian
Prep. Time: 5 minutes
Cooking Time: 15 minutes

Ingredients:

1 cup Singhada (water chestnut) flour
¾ cup sugar
2 cups water
1 tablespoon Ghee
1 tbsp almonds for garnishing

Instructions:

Take singhara flour and ghee in a pan and roast on low flame.

Stir it continuously and roast till the flour becomes fragrant. It will take around 5-6 minutes.

Meanwhile boil water in another pan. When roasting is done, turn off flame but stir continuously otherwise it burn get burnt.
Add hot water to the mixture and stir continuously to avoid lumps.

Keep stirring and switch on the flame.

Add sugar and mix properly. Cook until the mixture thickens to form a mass and you get the required consistency. When the halwa begins to leave the sides, turn off the flame.

Your singhare ka halwa is ready to eat. Garnish with almonds and serve.

Tips:

To making perfect halwa always turn off flame and then add hot water to avoid lumps.
After adding the water, don’t stop stirring until it’s done otherwise lumps will get formed.
You can add cardamom powder and dry fruits of your choice.

Try other recipes for your 'Vrat'

Kuttu ke Pakore Vrat ke Aloo Sabudana Khichdi Kuttu ke French Fries

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