Skip to main content

Potato coins with cheese dip

Aloo Paneer ki Sabji | Aloo Paneer Curry

Aloo Paneer Curry (आलू पनीर की सब्जी) is a recipe of aloo and paneer (cottage cheese) that is very popular across India. Aloo and paneer makes the amazing combination of two different curries. This is a no onion and no garlic recipe. Aloo paneer ki sabji is cooked in a lightly spiced and tangy tomato gravy. This curry is similar to popular North Indian curries. You can easily cook this delicious aloo paneer curry at home.

To make aloo paneer curry, I have fried aloo and paneer cubes. Here I have given a thin consistency to the curry like aloo tamatar ki sabji. You may give a medium or thick gravy consistency to this aloo paneer curry like any paneer gravy dish. The addition of curd gives a sore and amazing taste to the curry. When adding curd, skip amchoor powder as tomatoes also have been used. It will ruin the taste of curry because curd and tomatoes both have sourness.

Everyone expect something different on their dining table. If you have some paneer in your refrigerator, you can cook this flavourful and tasty curry by adding some potatoes. The combination of potatoes and paneer makes it perfect, flavoured and unique as compared to other traditional curries.

Aloo paneer is delicious with any roti, naan, lachcha paratha and kulcha. You can enjoy this with plain rice or jeera rice. It is a perfect curry recipe served for lunch or dinner.

Aloo Paneer ki Sabji
Course:   Main Course
Cuisine:   Indian
Prep. Time:  10 minutes
Cooking Time:   25 minutes
Serving:   3

Ingredients:

200 gm. Paneer
2 or 3 medium sized potatoes
3 tablespoons oil
1 teaspoon cumin seeds (jeera)
A small pinch heeng
1 bay leaves (tej patta)
½ inch ginger
1 green chilli
½ teaspoon turmeric powder (haldi)
¾ teaspoons coriander powder
½ teaspoon red chilli powder
3 medium sized tomatoes
¼ tsp. garam masala
1 tsp. crushed kasuri methi
½ cup curd
salt to taste

Instructions:

Firstly wash and peel the potatoes. Chop them into small to medium pieces. Wash again.
Chop paneer into cubes.
Wash tomatoes, chop and grind with ginger and green chilli in to a smooth paste without adding any water.
Heat oil in a kadhai or wok. Add potato pieces and fry till they become golden brown and soft. Drain them and keep aside.


Add paneer cubes into hot oil and fry until they turn light brown. Drain and keep aside.


In same kadhai, add cumin seeds and heeng.


When they splutter, add bay leaf.


Now add tomato paste, turmeric powder, coriander powder and red chilli powder.


Mix very well and saute till you see oil releasing from the sides of the masala paste.
Now add potato pieces and paneer. Add 2 cup water or as you prefer the consistency.
Beat curd and add into curry. Mix well.


Add salt, cover and boil for 2 minutes, or until the flavours are absorbed.
Add garam masala and kasuri methi. Mix well and cook for 1 minute.


Your aloo paneer curry is ready to serve.
Serve with your choice of Indian bread.

Tips:

  • Add some cashews to give a creaminess texture.
  • You can add peas and capsicums to give a variation.
Try other curry recipes:

Aloo Matar ki Sabji        Kashmiri Dum Aloo      Paneer Pasanda         Kadai Paneer

Comments

Popular posts from this blog

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course:   Main Course Cuisine:  Indian Prep Time:   10 minutes Cook Time:   15 minutes Servings: 4 Ingredients: 500 gm. Tora...

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...

Panchratna Dal | Panchmel Dal Recipe | Rajasthani Dal

Panchratna Dal (पंचरतन दाल) is a delicious and healthy dal recipe of Rajasthani cuisine. It is prepared by mixing five types of lentils (dal) like arhar dal, chana dal, moong dal, masoor dal and urad dal. This is a simple, nutritious and healthy dal. It has the nutritions and goodness of five lentils. This dal is one of the good sources of protein for vegetarians. As lentils are used in split form, this panchratna dal is a quick recipe and can be cooked within minutes. Nowadays you can easily purchase the combination of 5 lentils from grocery stores. There are so many variations of dal. Every region in India has its own method to cook dal. Some people cook with onion and garlic. Some prefer to add only tomatoes or some people prepare dal with just simple tempering of heeng jeera. When vegetables and a special type of masala is added, then it is known as sambhar . So you can give the variation which you prefer. The flavour of spices and assorted dal both make this dish delightful. ...