Skip to main content

Potato coins with cheese dip

Post a Comment

Kuttu Ke Pakore

Kuttu ke pakore or pakode are deep fried pakoras (fritters) made with kuttu ka aata (buckwheat flour) and potatoes. This is a quick and easy recipe. These pakoras are full of taste and crunchiness. These delicious and mouthwatering pakoras are one of the most popular kuttu aata recipe for Navratri. It is specially made on fasting days like Navratra, Janmashtami or Shivratri. It is so crispy and delicious that you can make any time even without fasting. Kuttu ke pakode are also known as falahar.

If you're planning to have a fast during the auspicious festival of Navratri, then kuttu ke pakode are perfect for you. We use only kuttu and singhada flour on fasting day. You can make so many delicious dishes with kuttu flour like poori, paratha, tikki and vada. Kuttu flour (buckwheat flour) is a good source of fiber, and rich in minerals.

Kuttu pakoras are prepared with kuttu flour, sendha namak (Rock salt), green chilli and black pepper. There is no need to add so many spices in vrat food. The batter has to be thick like a pakoda batter. In this navratri recipe, sendha namak is used instead of regular salt which is also known as rock salt. If you are cooking on regular day, you may sprinkle some chaat over them.

You can serve the pakoras with coriander chutney and curd. You can eat them as a snack on regular days along with a hot cup of tea.

Kuttu Ke Pakore

Course: Snacks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 3

Ingredients:

1 cup Kuttu ka aata (buckwheat flour)
2-3 medium sized potatoes, boiled
Sendha namak to taste
½ tsp. black pepper powder
2 green chillies, finely chopped
Oil for frying

Instructions:

Wash the potatoes well. Add with enough water in a pressure cooker. Boil on medium flame for 4-5 whistles or till they become soft.
Once potatoes cool down, peel and chop into four pieces.


In a bowl take kuttu ka atta. Add little water in intervals and keep on mixing till you get a thick batter.
Add black pepper powder and sendha namak. Mix properly.


Add chopped potatoes and green chillies. Mix to coat well.
Heat oil for deep frying in a kadai or pan.
When the oil is hot, carefully drop some pakoras in the oil and fry on medium heat until they are golden brown and crispy from both the sides.


Drain the kuttu pakoras on paper napkins to remove excess oil.



Serve with curd and coriander chutney.

Tips:

  • You can add some singhade ka atta (water chestnut flour).
  • You can increase or decrease the amount of green chilli according to your taste preference.
Check out other vrat recipes:

Vrat ke Aloo        Kuttu ke French Fries      Sabudana Vada

Labels:

Comments

Post a Comment

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Cheese Stuffed Appe

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served wi...
Post a Comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...
Post a Comment
Read more

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...
Post a Comment
Read more