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Potato coins with cheese dip

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Fruit Cream | Fruit Salad with Cream

Fruit Cream | Fruit Salad with Cream

Fruit Cream (फ्रूट क्रीम ) also known as fruit salad with cream, is a thick, creamy and rich dessert which gets a glossy texture from cream and a colourful texture from fruits. It is made by mixing healthy fruits, cream and sugar. This is a quick and easy dessert recipe without cooking, frying and baking. Fruit cream is not only quick dish but won't take much of your time and effort as well. If you have sudden guests coming over and cannot prepare something in dessert, you can make this with fruits and nuts which are available in your kitchen.

fruit-cream

This fruit cream is made with seasonal fruits, nuts and cream. I have used banana, apple and pomegranate. In nuts I have used almond, cashews, pista and chironji. You can add fruits and nuts that you prefer. The fruits and nuts are chopped and added in cream. Then add sugar to give it sweetness. You may add some flavours like rose, kewra and vanilla. I have added cardamom powder and kesar (Saffron). Keep in your refrigerator and whenever you need, enjoy it. It tastes best when served chilled.


fruit-salad

Now we talk about its main ingredients that is ‘Cream’. Some people use whipping cream or heavy cream to make this dessert. At first they whip the cream with sugar and then mix with fruits and nuts. But here I am not using whipped cream. I have used here ‘Amul Fresh Cream’ as I like the batter consistency of fruit cream. You can increase or reduce the ingredients as per your requirement.Serve this chilled fruit salad along with your lunch or dinner or as a dessert. So let’s start.

Fruit Cream

Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Total Time: 15 minutes

Ingredients:

400 ml. Amul Fresh Cream
2 small Apple, chopped
1 cup Pomegranate seeds
2 Banana, chopped
1 cup Sugar powder
1 tbsp. chironji
Some chopped almonds, cashews, pistachio
5-6 Saffron strands (kesar)
1 tsp. Green cardamom powder

Instructions:

Take 1 tbsp milk in a bowl and add 4-5 strands of saffron in it. Let it soak in it for 5-6 mins. 


Wash and chop apple and banana.


Take a big mixing bowl. Take out the fresh cream from fridge and pour into bowl. Add chopped fruits in to it. Mix lightly.


Add chopped nuts like almonds, cashews and chironji.


Add sugar powder and mix lightly to combine. Adjust sugar quantity as per your taste.


Add saffron milk, cardamom powder into cream to give a nice flavor.


Refrigerate it for 1 hour and serve chilled.


Tips:

  • If mixture become thick, you can add condensed milk. But then reduce the amount of sugar because it has more sweetness.
  • You can use fruits of your choice or availability. You can add fruits like blackberry, grapes, kiwi, mango or strawberry.
  • Store it in fridge and serve when required.
  • You can add tutti frutti to give more colourful texture.
  • Add nuts of your choice.
  • You may give an amazing flavor by adding kewra, rose or vanilla essence.
Try other dessert recipes:

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