Skip to main content

Potato coins with cheese dip

Dal Tadka

Dal Tadka is a simple, popular and basic Indian dish generally made using Arhar Dal also known as Toor Dal and tempered in ghee. Tempering is nothing but tadka and also known as chaunk in Hindi.  To make Tadka spices like cumin and heeng are fried in Desi ghee. This makes the dish aromatic and delicious. It is the most common dish in Indian cuisine and also a favorite and most demanded food at Indian Restaurants and Dhabas.
Dal Tadka recipe is a deliciously smooth dal that is a true delight with rice or roti. You can make this dal thick or medium consistency according to your taste. Let’s learn to make dal tadka.


Dal Tadka

Course: Main Course
Cuisine: North Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2

Ingredients:

For the Dal

1 Cup Toor Dal (Arhar Dal)
1 Teaspoon Turmeric Powder (Haldi)
½ Teaspoon Coriander powder
½ Teaspoon Amchoor powder
¼ Teaspoon Garam Masala
Salt as per taste
Water as required

For the Tempering

1 Teaspoon Cumin Seeds (Jeera)
2 Dried Red Chillies
1 Pinch of Asafoetida (Heeng)
1/2 Teaspoon Red Chilli Powder
2 Teaspoons Ghee or Oil

Instructions:

Pressure cooking of Dal-

Wash toor dal under running cold water till water runs clear. Soak them in water for 15 minutes.


Then add washed dal and 3 cup of water in a pressure cooker. Add salt, coriander powder and turmeric powder. Stir to mix.


Cover with the lid, put the weight on. Turn the heat on medium.
Let it cook for 5-6 whistles till dal cooked completely. Once the pressure is released, open the lid. Add amchoor powder and garam masala. Mix well and keep it aside.


Process of tadka:

Heat ghee in a pan. When ghee is hot add Cumin Seeds and fry till they start to splutter. Add a pinch of Heeng.


Add red chillies and chilli powder. Pour the tempering on the top of dal. You can mix the dal or serve the dal tadka with the tempering on top of it. Garnish it with coriander leaves. Serve dal tadka hot with jeera rice or plain rice and roti.

Tips:

  • Temper the dal with Desi ghee instead of oil, it gives amazing taste.
  • Dal Tadka is not thin and is usually has a medium to thick consistency. So you can adjust the amount of water as per your choice.
  • I have used only toor dal here. You may use a combination of toor, moong and masoor dal too.
  • You can sprinkle kasoori methi. It gives an aroma.

Also see more dal recipes like   Dal Fry, Dal Bukhara, Yellow Moong Dal Tadka

Comments

Popular posts from this blog

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course:   Main Course Cuisine:  Indian Prep Time:   10 minutes Cook Time:   15 minutes Servings: 4 Ingredients: 500 gm. Tora...

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...

Panchratna Dal | Panchmel Dal Recipe | Rajasthani Dal

Panchratna Dal (पंचरतन दाल) is a delicious and healthy dal recipe of Rajasthani cuisine. It is prepared by mixing five types of lentils (dal) like arhar dal, chana dal, moong dal, masoor dal and urad dal. This is a simple, nutritious and healthy dal. It has the nutritions and goodness of five lentils. This dal is one of the good sources of protein for vegetarians. As lentils are used in split form, this panchratna dal is a quick recipe and can be cooked within minutes. Nowadays you can easily purchase the combination of 5 lentils from grocery stores. There are so many variations of dal. Every region in India has its own method to cook dal. Some people cook with onion and garlic. Some prefer to add only tomatoes or some people prepare dal with just simple tempering of heeng jeera. When vegetables and a special type of masala is added, then it is known as sambhar . So you can give the variation which you prefer. The flavour of spices and assorted dal both make this dish delightful. ...