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Potato coins with cheese dip

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Til Ke Laddu

Til Khoya Laddu or Til Mawa Laddu is a healthy, delicious and traditional recipe of Indian delight which is prepared during winter season, lohri and Makar Sankranti. This is a perfect blend of healthy sesame seeds and khoya. Sesame seeds recipes like til ke laddu, gajak are used generally in winter season because it works great in winter season and have nutritious property. Sesame seeds have high iron, cacium and vitamins content and also keeps you warm in winters.
To make this recipe dry roast the Til and khoya separately in a pan. And then combine them with sugar and cardamom powder. So let see how to make mawa til ke laddu or til khoya ladoo.

Til Ke Laddu

Ingredients:

  • 2 Cup white sesame seeds
  • 2 Cup mava/khoya
  • 1 Tbsp ghee
  • 1 Cup sugar powdered
  • 1 Tbsp shredded dry coconut
  • 2 Tsp cardamom powder

Instructions:

Step 1

Dry roast sesame seeds in a non-stick pan for 8 minutes on a low flame. Stir continuously sesame seeds. Roast till light brown in color.  You will also hear their crackling sound. They should be crisp and crunchy. Remove them in a plate and let the seeds cool down at room temperature. Put in a mixer jar and grind coarsely.


Step 2

Heat the same pan. Add khoya and roast for a minute. Stirring continuously. Add ghee and sauté till khoya turns golden and lumpy.

Step 3

Add ground sesame seeds, powdered sugar, cardamom powder and shredded dry coconut. Mix well and cook for 1 minute.





Switch off the flame. Take mixture into a plate.  Let the heat reduce a bit and then with your fingers mix everything very well.

Step 4

Grease your palm with ghee. Take small mixture and shape them into laddoos while the mixture is warm. Combine nicely. Store this mixture in an airtight container and serve them whenever you need.

Tips:

If you are not able to shape the mixture into ladoo, then add ½ to 1 tablespoon more ghee and mix again.
Allow it to cool completely then store in container.
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