Mint Chutney or Pudina chutney is delicious and refreshing dip or condiments. Like Coriander chutney, this is very simple and healthy. This is prepared with mint leaves, coriander leaves and spices and served with snacks and appetizers. This mint chutney can be sweet and spicy as per your taste.
Take fresh bunch of coriander leaves. Pluck them and rinse them in lots of water to remove any dust or dirt. Roughly chop them.
Wash ginger and peel skin. Chop into pieces.
Chop onion and cloves roughly.
Put mint leaves, coriander leaves, onion and cloves pieces and ginger in a grinder jar. Add green chilli, all spices and water.
Blend chutney into a smooth consistency.
Remove the chutney into a bowl and serve with samosa, cutlet and pakoras.
Ingredients:
- 2 cup mint leaves
- 1 cup coriander leaves
- 3 inch ginger
- 3 green chilli
- 2 garlic cloves
- 1 small onion
- ½ tsp coriander powder
- 1 tsp chaat masala
- ¼ tsp black salt
- ½ tsp salt
- 1 tsp amchoor powder
- a pinch of hing / asafoetida
- ½ cup water
Instructions:
Pick fresh and green mint leaves from stem. Rinse them very well.Take fresh bunch of coriander leaves. Pluck them and rinse them in lots of water to remove any dust or dirt. Roughly chop them.
Wash ginger and peel skin. Chop into pieces.
Chop onion and cloves roughly.
Put mint leaves, coriander leaves, onion and cloves pieces and ginger in a grinder jar. Add green chilli, all spices and water.
Blend chutney into a smooth consistency.
Remove the chutney into a bowl and serve with samosa, cutlet and pakoras.
Tips:
- You can skip amchoor powder and add 1 tsp lemon juice.
- For spicy chutney you can add more chilli.
- Don’t add too much water, make a thin paste.
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| Green Coriander Chutney |
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