Green Coriander Chutney

Green Coriander Chutney (Cilantro Chutney) or Hari Chutney is simple, healthy and tasty recipe. This Hare Dhaniye ki Chutney is a basic recipe of Indian dip or sauces which is made by coriander leaves, green chillies and basic spices. This is served with snacks, sandwiches and chaat. There are lots of variants of green chutney but here we made a simple hare dhaniye ki chutney.

Ingredients:

1 cup coriander leaves
3 inch ginger
3 green chilli
½ tsp cumin (jeera)
½ tsp coriander powder
1 tsp chaat masala
¼ tsp black salt
½ tsp salt
1 tsp amchoor powder
a pinch of hing / asafoetida
½ cup water

Instructions:

Take fresh bunch of coriander leaves. Pluck them and rinse them in lots of water to remove any dust or dirt. Roughly chop them.
Wash ginger and peel skin. Chop into pieces.
Put coriander leaves and ginger in a blender. Add all spices and water into blender.
Blend chutney into a smooth paste.

Tips:

You can skip amchoor powder and add 1 tsp lemon juice.

You can increase the amount of green chilli based on spice level.

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Potato coins with cheese dip