Skip to main content

Potato coins with cheese dip

Fried Rice

Fried Rice is a delicious and classic Chinese comfort rice dish. This is a easy to make and quick recipe. This is also a vegan and gluten free recipe. This is light and aromatic dish and it's not only super easy to make but also so adaptable based on what ingredients you have in your fridge. Fried Rice is perfect for meal preparation and a genius way to use leftovers. You could eat this dish every day and never get bored.

Fried rice
To make Indo chinese fried rice, you need boiled rice, soya sauce, vinegar and vegetables like capsicum, cabbage, spring onion and beans. Add vegetables as per your choice and availability. It can be made with basic ingredients like black pepper powder and red chilli powder. If you have leftover rice, you can make it within minutes. It is a quick and amazing way to change leftover rice into a delicious recipe.

Chinese fried rice

Fried rice is paired well with manchurian. It can be made for brunch, lunch or dinner. Let’s make some Indo chinese fried rice.



Course:  Rice
Cuisine:  Indo-Chinese
Prep Time:  15 minutes
Cook Time:  20 minutes
Servings: 3

Ingredients:

1 cup rice
2 cup water
salt for rice
3 tablespoons oil for stir-frying 
3-4 garlic, chopped
1/2 tsp. ginger paste
1 onion, chopped
3/4 cup capsicum, chopped
3-4 beans, chopped
1/4 cup spring onion, finely chopped
salt for vegetables
1 tablespoon vinegar
1 tablespoon soya sauce
1/2 teaspoon black pepper powder
1/2 teaspoon red chilli powder

Instructions:

How to cook rice-

The most important tip in making fried rice is to use rice that has been previously cooked. Using previously cooked rice helps keep the dish from turning out wet or mushy. But if you don’t have and want to cook, take rice and thoroughly wash. Soak for 2 hours in sufficient water. 

Boil water in a pan. Add rice, salt and ghee. 
Cover the lid and cook for 10 minutes on low heat. You can check meanwhile that rice has cooked or not. Turn off the flame and let sit for 5 minutes.

Making Fried Rice:

Heat oil in a pan. Add garlic and ginger paste, sauté for some seconds.


Add chopped onion, fry till golden brown colour.
Add chopped capsicum, beans and spring onions. Add salt for vegetables and saute for some seconds till vegetables become soft.


Add vinegar and soya sauce. Mix well.
Now add cooked rice, stir fry for a minute till the sauce has coated the rice well. 
Stir gently, don't break the rice.

Add black pepper powder and red chilli powder. Mix gently.
Now your fried rice is ready. Serve hot  with manchurian.

Tips:

  • If you don’t want to add soy sauce, you can serve plain. Soy sauce gives a dark color texture.
  • You can drizzle with sesame oil, it gives a toasty, nutty flavor.
  • You can sprinkle 2 tablespoon chopped spring onion green leafy part for garnish or towards the end.
Try other rice dishes:

Comments

Popular posts from this blog

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course:   Main Course Cuisine:  Indian Prep Time:   10 minutes Cook Time:   15 minutes Servings: 4 Ingredients: 500 gm. Tora...

Soya masala

Vegan Nutri Masala | Soya Nuggets Curry Soya masala is a delicious wholesome curry recipe that is prepared with soya chunks. Soya chunks are also known as meal maker, nutri, soya nuggets and soya vadi. It is a vegan and gluten free recipe. Because of its texture, it is also known as vegetarian’s “non veg meal”. Soya chunks are also available in the form of soya granules in the market. It is very nutritious and rich in protein. This delectable North Indian recipe is packed with healthy elements. It is similar to any gravy recipe. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavored curry. Most Indians love gravy recipes and what better way to use a meat substitute than in delicious gravy. Use medium size soya chunks for this recipe. Don’t forget to boil and squeeze all water of soya nuggets. This method gives an amazing taste to soya bean nuggets. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices ...