Bharwan Hari Mirch Ka Achar

Pickles (Achar) are essential part of our food. Bharwan hari mirch ka achar (Green Chilli Pickle) is very famous in North India and Rajasthan. We all love having to be a jar of pickle on our dining table. In this recipe green chilli is pickled with mustard seeds and mustard oil. Here we have got a very simple and delicious green chilli pickle.

Ingredients:

Green Chilli 500 gm.
Mustard Seeds ½ cup
Salt ¼ cup
Turmeric Powder 2 tsp.
Mustard Oil 1 cup
Fennel Seeds (Saunf) 1 tbsp.

Instructions:

1. Wash the chilies and wipe them using a cotton cloth.
2. Make a slit in the center of each chilli using a knife.
3. Grind mustard seeds in a blender to make a coarse powder.
4. Mix ground mustard seeds, saunf, salt, turmeric powder and 1/2 cup mustard oil in a bowl.
5. Fill this masala in the slit of the chilies and arrange the chilies in a large bowl.
6. Add remaining oil in the bowl and mix well with chillies.
7. Fill the pickle in clean glass jars.
8. Keep the jar in sunlight for 3-4 days.
9. The pickle is now ready to use.

Tips:

You can add ½ tbsp. vinegar in the spices. It works as a preservative and increases the shelf life of pickle.

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